Thriving in the mist – kissed slopes of Ningbo’s Beilun district, especially in the mountainous regions of Chunxiao, this delicate green tea draws life from fertile, well – drained soil. Here, the elevation ranges from 200 to 500 meters, providing a cool micro – climate where the sun’s rays filter through the clouds, caressing the young tea bushes. The surrounding forests, filled with oak and pine trees, contribute to a rich, natural ecosystem. Mountain springs trickle down the slopes, providing a constant source of pure, mineral – rich water that nourishes the roots of the tea plants, endowing them with a unique freshness.

Exceptional Flavor Profile

Savor the tea’s elegant, refreshing essence: a bright, grassy base with notes of freshly cut hay and tender green beans, balanced by a subtle floral sweetness that lingers on the palate. The first sip delivers a clean, invigorating taste—reminiscent of a spring morning in the mountains—with a hint of natural astringency that quickly fades into a smooth, sweet finish. A “qing xin” (refreshing) quality spreads across the tongue, while the finish leaves a delicate, long – lasting aftertaste that makes each sip a new discovery. The liquor shimmers with a pale yellow – green hue, its texture light and silky, carrying the tranquility of its mountain origins.

Artisanal Craftsmanship

Harvested in late February to early March, when the first tender buds of the “Wuniuzao” variety emerge, the tea pickers rise before dawn. They carefully pluck only the finest one – bud – one – leaf shoots, ensuring that each piece is of the highest quality. The fresh leaves are then gently carried down the mountain in bamboo baskets to the processing factory. Here, they first undergo a withering process in a well – ventilated, shaded area for 4 – 6 hours, reducing their moisture content slightly. Next, they are pan – fried at a precise temperature of around 120 – 140°C for about 2 – 3 minutes to halt enzymatic activity and fix the green color. After that, a gentle rolling and shaping process follows, which helps to release the tea’s natural oils and form its characteristic shape. Finally, the tea is dried at a low temperature of 80 – 90°C until it reaches the perfect dryness, locking in its delicate flavor and aroma. This meticulous process, a blend of traditional skills and modern techniques, results in a tea that is both fresh and full of character.

Perfect for Every Occasion

Ideal for early mornings when you seek to awaken your senses with a cup of pure, fresh tea, or as a calming afternoon drink to soothe the mind during a busy day. Its mild, refreshing flavor pairs beautifully with light pastries like almond cookies or green tea cakes, enhancing their sweetness with its own delicate taste. It also shines as a beverage for social gatherings, where its elegant aroma and taste can be appreciated by all. Whether enjoyed by green tea enthusiasts or those new to the world of tea, it brings the beauty of spring in the mountains to every cup.

Brewing Guidelines

Packaged in a sealed, air – tight tin to preserve its freshness and aroma, this tea retains the essence of its mountain – side origins. Let each sip transport you to the misty tea gardens of Chunxiao—where this exceptional tea captures the first rays of spring sunlight and the care of artisanal tea – making.