Many tea drinkers have always wondered why some teas only cost a few dozen yuan.

And some tea can be sold for thousands or even tens of thousands?

The picking, withering, fermentation, fixing, rolling, drying (primary tea), refining, processing and packaging of wild organic tea are all done manually.

A good craft environment, traditional management, careful tea processing, and modern standardized warehousing can guarantee the core quality of a good tea.

Multiple costs determine that good tea is not cheap. Good tea is not cheap and will not be sold at a cheap price. Everyone can agree on this.