The production process of white tea itself determines its durable storage, 

because it is not fried or kneaded, and it is a lightly fermented tea that can slowly change during later storage. 

Be careful to keep the moisture content low, avoid light, and avoid high temperatures. 

Put the quicklime in a cloth bag and the white tea in rice paper and put them into a clay pot. 

Seal the mouth of the pot. Check and replace the lime after a period of time. Loose tea can also be stored in sealed aluminum foil bags