General Information: Yehuo Tea hails from the high - altitude, mist - shrouded mountains of Liangshan Prefecture in Sichuan Province, China. The name "Yehuo", meaning "Wildfire", is inspired by the tea's production process, where the leaves are traditionally roasted over open fires, imbuing it with a distinct smoky character. The unique alpine environment, with its cool climate, abundant rainfall, and nutrient - rich, acidic soil, provides the perfect conditions for the growth of the tea plants. For generations, the local Yi ethnic people have cultivated and crafted this tea, preserving its traditional methods and making it an integral part of their cultural heritage.
Tea Characteristics
Appearance: The dry leaves of Yehuo Tea are dark, almost blackish - green, with a slightly curled and twisted form. They have a rugged, rough texture, and some leaves may show small charred spots from the roasting process. When brewed, the leaves unfurl in the hot water, and the tea liquor transforms into a deep, rich, reddish - brown color, reminiscent of molten amber. The liquid has a thick, almost syrupy appearance, with a subtle sheen that adds to its visual appeal.
Aroma: The aroma of Yehuo Tea is a captivating blend of strong smokiness and earthy notes. The smoky scent, similar to that of a campfire, is the most prominent, but beneath it lies a complex layer of scents, including hints of dried plums, warm spices, and a faint floral undertone. As the tea cools, additional nuances of cocoa and toasted nuts emerge, creating a multi - dimensional olfactory experience.
Taste: The taste of Yehuo Tea is bold and intense. It starts with a robust, smoky flavor that immediately coats the palate, followed by a slightly bitter kick. However, this bitterness quickly gives way to a long - lasting, sweet aftertaste that lingers in the mouth for minutes. The tea has a full - bodied and rich texture, with a smooth mouthfeel that balances the strong flavors, making each sip a memorable experience.
Type
Roasted Herbal Tea
Origin
Liangshan Prefecture, Sichuan Province, China
Caffeine Level
Low
Harvest Season
May - June
Health Benefits
Digestive Aid: Yehuo Tea stimulates the digestive system, promoting the secretion of digestive enzymes and helping to break down food more efficiently. It can relieve symptoms of indigestion, bloating, and discomfort after meals.
Respiratory Support: The natural compounds in the tea have expectorant properties, which can help clear the respiratory tract, reduce congestion, and soothe coughs. It is often used as a home remedy for mild respiratory ailments.
Antioxidant Protection: Rich in antioxidants such as polyphenols and flavonoids, Yehuo Tea helps combat oxidative stress in the body. These antioxidants neutralize free radicals, protecting cells from damage and reducing the risk of chronic diseases like heart disease and cancer.
Stress Reduction: The unique smoky aroma and warm, comforting taste of the tea have a calming effect on the nervous system. Sipping Yehuo Tea can help reduce stress and anxiety, promoting relaxation and a sense of well - being.
Improved Circulation: Regular consumption of Yehuo Tea can help dilate blood vessels, improving blood flow throughout the body. This enhanced circulation can contribute to better overall cardiovascular health and help maintain healthy blood pressure levels.
Brewing Guide
1
Water Temperature: Heat water to 90 - 95°C (194 - 203°F). This temperature is ideal for extracting the rich flavors of Yehuo Tea without over - extracting the smoky and bitter elements too quickly.
2
Tea Amount: Use 6 - 8 grams of Yehuo Tea leaves for every 200 ml of water. Adjust the quantity according to your preference for a stronger or milder smoky flavor.
3
Steeping Time: For the first infusion, steep the tea leaves for 3 - 4 minutes. With each subsequent infusion, increase the steeping time by 1 - 2 minutes. Yehuo Tea can typically be brewed 4 - 5 times, with each infusion offering a different depth and complexity of flavor.
4
Multiple Infusions: The first few infusions of Yehuo Tea are the most intense in smokiness and flavor. As the infusions progress, the taste becomes milder, but still retains a pleasant sweetness and subtle smoky undertone, allowing you to enjoy a variety of taste experiences from a single batch of leaves.
Optimal Consumption Times
Morning: A cup of Yehuo Tea in the morning can awaken your senses and provide a gentle energy boost to start your day. Its low caffeine content gives you a clear - headed start without causing jitters.
After Meals: Drinking Yehuo Tea after a meal is an excellent way to aid digestion. It helps soothe the stomach and break down food, making it a perfect companion to heavy or rich meals.
Evening: In the evening, Yehuo Tea's stress - relieving properties make it an ideal beverage for relaxation. Its warm, comforting taste and aroma can help you unwind after a long day, preparing you for a restful night's sleep.
Product Specifications
Origin: Sourced from the high - altitude tea gardens of Liangshan Prefecture, Sichuan, where the unique microclimate and soil conditions contribute to the exceptional quality of the tea leaves.
Harvest: The tea leaves are hand - picked by local farmers during the peak growing season from May to June. Only the tender, newly sprouted leaves and buds are selected to ensure the best flavor and nutritional value.
Processing: After harvesting, the leaves undergo a meticulous process. They are first withered in the sun to reduce moisture content, then roasted over open wood fires, a crucial step that gives Yehuo Tea its characteristic smoky flavor. Finally, the leaves are dried and sorted to maintain consistency in quality.
Appearance: The dry leaves are dark and uneven in shape, with a rough, textured surface and visible signs of the roasting process, such as charred edges and spots.
Active Components:
Polyphenols: These powerful antioxidants help protect cells from damage and have anti - inflammatory properties.
Flavonoids: Contribute to the tea's antioxidant and anti - aging effects, as well as its potential to support heart health.
Volatile Compounds: Responsible for the tea's unique smoky aroma and flavor, and may also have certain health - promoting benefits.
Storage: Store Yehuo Tea in an air - tight container in a cool, dry place, away from direct sunlight and strong odors. Proper storage can preserve the tea's flavor and quality for up to 1 - 2 years. Over time, the tea may mellow slightly, developing even more complex flavors.
Nature
Bold and Robust
Flavor
Smoky - Bitter with a Sweet Aftertaste
Daily Intake
1 - 2 cups
Usage Cautions
Due to its strong smoky flavor and slightly bitter taste, Yehuo Tea may not be suitable for those with sensitive taste buds or a weak stomach. Start with a small amount and gradually increase your intake to gauge your tolerance.
Although it has a low caffeine content, excessive consumption of Yehuo Tea, especially in the evening, may cause insomnia or restlessness in some individuals. It's best to limit your intake in the hours before bedtime.
Yehuo Tea is a specialty product with limited production. When purchasing, be cautious of counterfeit products. It is recommended to buy from reputable tea merchants or directly from local producers to ensure the authenticity and quality of the tea.
User name Member Level QuantitySpecificationPurchase Date
