Mengding Manlu is a fine product of green tea, picked every year during the sunny season.
After picking, the fresh leaves are spread, cooked, spread and cooled, kneaded, fried (baked) twice for the first time,
spread and cooled, kneaded, dried (fried or baked) for the second time, It is made by shaping, drying, cleaning,
blending, baking and flavoring, and then packing and warehousing in a quantitative manner. It is a very good tea with very high nutritional value.