Black tea contains vitamins, caffeine, amino acids, minerals, polysaccharides, tea polyphenols and other nutrients and functional ingredients.
Research shows that black tea has the effect of assisting in lowering blood sugar, blood pressure, and blood lipids.
The tea pigments in black tea have antioxidant, anti-tumor, anti-inflammatory, anti-bacterial, anti-mutation, anti-viral,
deodorizing and other effects. It can clear away heat and relieve external symptoms; used for acute and chronic enteritis,
dysentery, acute hepatitis, indigestion, aging and other diseases