Rosy Roselle Tea (Cì Lí Chá)        

                       Tea Characteristics        

Appearance: The dry Rosy Roselle Tea consists of deep red, curled calyces that retain a slight sheen, resembling small, dried petals. When brewed, the calyces release their vibrant color into the water, creating a rich, deep red - purple tea liquor that has a beautiful, almost jewel - like appearance. The liquid is often clear, with the occasional floating piece of calyx, adding to its visual appeal.

Aroma: Rosy Roselle Tea has a strong, distinct aroma. It opens with a tart, citrus - like scent, similar to that of cranberries or pomegranates, with a hint of floral undertones. As the tea cools, a subtle sweetness emerges, balancing the initial tartness and creating a complex and inviting aroma that entices the senses.

Taste: The taste of Rosy Roselle Tea is a bold and refreshing experience. It starts with a sharp, tart flavor that immediately wakes up the taste buds, reminiscent of sour cherries or freshly squeezed lemon juice. This tartness is quickly followed by a natural, lingering sweetness that lingers in the mouth, providing a well - balanced and satisfying taste. The tea has a light to medium body, with a smooth mouthfeel that makes it easy to drink.

                       Health Benefits        

           
•                Rich in Vitamin C: Rosy Roselle Tea is an excellent source of vitamin C, which helps boost the immune system, aids in collagen production, and acts as a powerful antioxidant, protecting cells from damage caused by free radicals.
           
•                Supports Heart Health: Compounds in Rosy Roselle, such as anthocyanins and flavonoids, can help lower blood pressure and cholesterol levels. They also contribute to improving blood vessel function, reducing the risk of cardiovascular diseases.
           
•                Digestive Aid: The natural acids in Rosy Roselle Tea can stimulate the production of digestive enzymes, promoting healthy digestion. It can help relieve symptoms of indigestion, bloating, and constipation, and maintain a healthy gut environment.
           
•                Hydration with Benefits: Since it is caffeine - free, Rosy Roselle Tea is a great alternative for staying hydrated. Its flavorful profile encourages regular consumption, and the added nutrients make it a healthier choice compared to many sugary beverages.
           
•                Antioxidant Protection: Packed with antioxidants, Rosy Roselle Tea helps combat oxidative stress in the body. These antioxidants can reduce inflammation, slow down the aging process, and potentially lower the risk of chronic diseases like cancer and diabetes.
       

                       Brewing Guide        

                       Optimal Consumption Times        

           
• Morning: A cup of Rosy Roselle Tea in the morning can be a great way to start the day. Its vitamin C content gives an initial immune boost, and the refreshing taste wakes up your senses without the jitters of caffeine.
           
• After Meals: Drinking Rosy Roselle Tea after a meal can aid digestion. The natural acids in the tea help break down food, making it a perfect companion to heavy or rich meals.
           
• Evening: As a caffeine - free beverage, Rosy Roselle Tea is ideal for evening consumption. Its calming properties, combined with the soothing taste, can help you unwind and relax before bedtime.
       

                       Product Specifications        

           
• Origin: Sourced from regions with warm, tropical climates, where the Roselle plant thrives. The calyces are carefully harvested when fully ripe to ensure maximum flavor and nutritional value.
           
• Harvest: Roselle calyces are hand - picked during the autumn season when they reach their peak color and size. After harvesting, they are immediately dried to preserve their quality and prevent spoilage.
           
• Processing: The dried calyces are sorted to remove any impurities, then packaged for distribution. Some varieties may undergo additional processes such as blending with other herbs or spices to create unique flavor profiles.
           
• Appearance: The dried calyces are deep red, slightly curled, and have a leathery texture. When brewed, they release their vibrant color into the water, creating a visually striking tea.
           
• Active Components:                
                     
  • Anthocyanins: Provide the tea with its deep red color and have powerful antioxidant and anti - inflammatory properties.
                     
  • Flavonoids: Contribute to the tea's health benefits, including heart health support and antioxidant protection.
                     
  • Vitamin C: Boosts the immune system and aids in various bodily functions.
                 
             
           
• Storage: Store Rosy Roselle Tea in an air - tight container in a cool, dry place, away from direct sunlight. Proper storage can maintain the tea's flavor and nutritional value for up to 1 - 2 years.
       

                       Usage Cautions        

           
• Rosy Roselle Tea has a relatively high acidity level, which may cause discomfort or heartburn in individuals with sensitive stomachs or acid reflux. If you experience any adverse effects, it's best to limit your consumption or avoid it altogether.
           
• Since it may lower blood pressure, people with low blood pressure should consult a doctor before regularly consuming Rosy Roselle Tea, as it could potentially cause blood pressure to drop too low.
           
• Some people may be allergic to the Roselle plant. If you experience symptoms such as itching, swelling, or difficulty breathing after consuming the tea, stop immediately and seek medical help.