Ginkgo Biloba Tea (Yín Xìng Chá)        

                       Tea Characteristics        

Appearance: The dry Ginkgo Biloba tea leaves are typically a pale green or yellowish - green color, with a fan - shaped structure and distinct veins. When brewed, the leaves unfurl in the hot water, and the tea liquor takes on a clear, light yellow hue, with a subtle translucence. The appearance is simple yet elegant, evoking a sense of natural purity.

Aroma: Ginkgo Biloba Tea has a mild, earthy aroma with a faint hint of bitterness. There are also subtle grassy and slightly nutty undertones, which become more noticeable as the tea cools. The aroma is not overpowering but rather calming and grounding, reminiscent of a walk in a forest filled with ancient trees.

Taste: The taste of Ginkgo Biloba Tea is characterized by a mild bitterness at the start, which is quickly followed by a lingering, slightly sweet aftertaste. The tea has a smooth texture, and despite the initial bitterness, it is quite palatable. The complex flavor profile makes it a tea that can be appreciated both for its taste and its health - promoting properties.

                       Health Benefits        

           
•                Improves Blood Circulation: Ginkgo Biloba Tea contains flavonoids and terpenoids, which help dilate blood vessels and reduce blood viscosity. This promotes better blood flow throughout the body, including to the brain, enhancing oxygen and nutrient delivery, and potentially reducing the risk of cardiovascular diseases.
           
•                Enhances Cognitive Function: The active compounds in Ginkgo Biloba are believed to improve cognitive abilities such as memory, concentration, and mental clarity. By increasing blood flow to the brain, it can support brain health and may be beneficial for individuals with age - related cognitive decline or mild dementia.
           
•                Antioxidant Protection: Rich in antioxidants, Ginkgo Biloba Tea helps combat oxidative stress by neutralizing free radicals in the body. This protection against cellular damage can slow down the aging process, reduce inflammation, and contribute to overall health and well - being.
           
•                Supports Eye Health: The nutrients in Ginkgo Biloba can improve blood circulation to the eyes, protecting the retina and reducing the risk of age - related macular degeneration and other eye conditions. It may also help relieve eye fatigue and improve visual function.
       

                       Brewing Guide        

                       Optimal Consumption Times        

           
• Morning: A cup of Ginkgo Biloba Tea in the morning can help wake up your mind and body, providing a gentle start to the day. Its caffeine - free nature ensures a calm and focused morning without any jitters.
           
• After Meals: Drinking Ginkgo Biloba Tea after a meal can aid digestion and help maintain a healthy cardiovascular system. Its beneficial compounds start working to improve blood circulation and support overall well - being.
           
• Evening: As a caffeine - free beverage, Ginkgo Biloba Tea is suitable for evening consumption. It can help you relax and unwind, especially when combined with other calming herbs, while still offering health benefits during the night.
       

                       Product Specifications        

           
• Origin: Ginkgo Biloba tea leaves are sourced from regions where the Ginkgo biloba tree thrives, with China being the primary origin. Modern cultivation has spread to other countries, but the quality of the leaves depends on factors like soil quality, climate, and harvesting methods.
           
• Harvest: The leaves are typically harvested in the autumn when they reach their peak maturity and contain the highest concentration of beneficial compounds. They are carefully hand - picked to ensure quality and then dried promptly to preserve their properties.
           
• Processing: After harvesting, the leaves undergo a series of processes including cleaning, drying, and sometimes being cut or crushed to increase the surface area for better extraction during brewing. Some products may also undergo additional treatment to remove harmful substances like ginkgolic acids.
           
• Appearance: The dry tea leaves are fan - shaped, with a slightly wrinkled texture and a pale green to yellowish - green color. When brewed, the leaves turn a darker shade, and the tea liquid has a clear, light yellow color.
           
• Active Components:                
                     
  • Flavonoids: Provide antioxidant and anti - inflammatory effects, helping to protect cells from damage and reduce inflammation in the body.
                     
  • Terpenoids: Include ginkgolides and bilobalides, which have a positive impact on blood circulation, nerve function, and may help prevent blood clots.
                     
  • Polyphenols: Contribute to the tea's overall health - promoting properties, including antioxidant and anti - aging effects.
                 
             
           
• Storage: Store Ginkgo Biloba Tea in an air - tight container in a cool, dry place, away from direct sunlight. Proper storage can maintain the tea's freshness and efficacy for up to 1 - 2 years.
       

                       Usage Cautions        

           
• Ginkgo Biloba Tea may interact with certain medications, such as blood thinners, antidepressants, and anti - seizure drugs. If you are taking any medications, consult your doctor before consuming Ginkgo Biloba Tea to avoid potential adverse reactions.
           
• Some people may experience side effects such as nausea, dizziness, headache, or allergic reactions after consuming Ginkgo Biloba Tea. If you notice any unusual symptoms, stop drinking the tea immediately and seek medical advice.
           
• Do not consume excessive amounts of Ginkgo Biloba Tea, as high doses may increase the risk of side effects. Stick to the recommended serving size and consult a healthcare professional if you have any concerns about its safety or efficacy.