Emerging from the mist-wreathed peaks of Wuyi Mountains in Fujian, this esteemed tea has a history as rich as the soil it grows in. Hailing from the ancient tea forests of Tongmu Village—nestled at an altitude of 1,200 meters where clouds linger half the year—it claims the title of the world’s first black tea, with a legacy stretching back over 400 years. The unique microclimate here, where cool air meets fertile red soil and pine-scented breezes, infuses the leaves with an irreplaceable terroir.

Exceptional Flavor Profile

Savor the complex character of this tea: a robust, earthy base with a distinct smoky aroma, courtesy of the traditional pinewood drying process. The smoke, drawn from local fir and pine, wraps around notes of dried longan, dark honey, and toasted malt like a cozy blanket. The first sip reveals a bold, full-bodied flavor that softens into a velvety sweetness, with a hint of wild berry brightness cutting through the richness. A lingering “hui gan” (returning sweetness) dances on the palate, balanced by a gentle astringency that adds depth. The liquor glows with a deep, coppery red hue, its texture smooth and lush, coating the tongue with a warmth that lingers like a memory of mountain fires.

Artisanal Craftsmanship

Harvested from the native Camellia sinensis var. sinensis bushes—some over a century old—the tender one-bud-two-leaf shoots are hand-picked at dawn during spring and autumn, when dew still clings to the foliage. The leaves undergo a meticulous dance of withering under bamboo mats, rolling to rupture cell walls, and controlled fermentation in cool, humid rooms. What sets it apart is the final drying: leaves are suspended over smoldering pine logs, absorbing the smoke’s essence over 8-10 hours. This labor-intensive ritual, guarded by local families for generations, imparts the tea’s signature smokiness without overpowering its natural sweetness. No additives taint the process—just the pure dialogue between leaf and flame.

Perfect for Every Occasion

Ideal for crisp autumn afternoons by the fireplace, or as a sophisticated companion to post-dinner conversations. Its bold character stands up to rich pairings: aged cheddar, smoked almonds, or dark chocolate with sea salt. For a traditional touch, serve with osmanthus cakes to mirror its floral undertones. It also shines as a morning pick-me-up when brewed strong, or as a calming evening sip when steeped lightly to highlight its sweetness. Whether shared with fellow enthusiasts or savored alone, it offers a sensory journey through centuries of tea heritage.

Brewing Guidelines

Packaged in an airtight tin lined with mulberry paper—both to preserve its smoky aroma and honor traditional storage methods—this tea ages gracefully, its flavors mellowing into a smoother complexity over time. Let each cup transport you to misty Tongmu Village, where pine fires crackle and ancient tea trees whisper stories of the past. Here, every sip is a tribute to nature’s generosity and human ingenuity.