Longjing Tea—often called “Dragon Well Tea” in the West—stands as one of China’s most revered green teas, its legacy tied to the misty hills surrounding West Lake in Hangzhou, Zhejiang Province. This iconic tea thrives in a microclimate of mild winters, humid summers, and dappled sunlight filtering through pine forests, with soil rich in silica and organic matter. The most prized Longjing comes from four historic villages: Lion Peak (Shifeng), Dragon Well Village, Meijiawu, and Hupao, where centuries of cultivation have refined the art of growing leaves that balance freshness, sweetness, and umami depth.

Exquisite Flavor & Aroma: A Symphony of Freshness

Brewed Longjing unfolds a sensory experience that feels both vibrant and serene. Its aroma is bright and grassy, with notes of fresh spinach, toasted chestnuts, and a hint of spring flowers—clean, crisp, and evocative of its mountain origins. On the palate, it delivers a smooth, silky texture: first, a subtle, refreshing astringency that wakes the taste buds, followed by a natural sweetness that lingers like honeyed dew, and a gentle umami finish that adds depth without heaviness. The liquor shimmers with a pale, luminous green hue—clear and bright, a visual reflection of its purity. Unlike overly bitter green teas, Longjing offers balanced complexity, making it a favorite among both green tea novices and connoisseurs.

Traditional Craftsmanship: The “Ten Hands” Technique

Longjing’s excellence lies in its labor-intensive, hand-driven process—often referred to as the “Ten Hands” technique, passed down through generations. Harvesting begins in early spring (as early as March for “Pre-Ming” Longjing, the most coveted batch), when tea pickers select only the tender, unopened buds and first two leaves, plucking them with a quick, precise twist to avoid bruising.

After picking, the leaves undergo “fixing” (shaqing)—the critical step that defines green tea. Using large iron woks heated to 200–220°C (392–428°F), master tea makers manually toss and press the leaves for 3–5 minutes, a skill that requires years to master. This high-heat process halts oxidation, preserving the tea’s bright green color and fresh flavor while unlocking its nutty undertones. Next, the leaves are gently rolled and shaped into flat, slightly curved strips (resembling tiny dragon scales) to release natural oils, then air-dried in shaded, well-ventilated rooms. No additives, pesticides, or artificial flavors are ever used—this minimal intervention lets the tea’s terroir shine.

Health Benefits: Nature’s Gentle Nourishment

Longjing is as nourishing as it is delightful. It is rich in catechins—powerful antioxidants that combat oxidative stress—and L-theanine, an amino acid that promotes calm alertness by balancing the tea’s moderate caffeine content (about half that of coffee). Regular sipping may support digestion, boost metabolism, and help maintain healthy cholesterol levels, while its hydrating properties and clean flavor make it a refreshing alternative to sugary drinks. Unlike heavily processed teas, Longjing retains most of its natural nutrients, offering a simple way to incorporate wellness into daily rituals.

Versatile for Every Moment

Longjing’s versatility makes it a companion for countless occasions. Enjoy it hot as a morning ritual: steeped lightly, it provides a gentle energy boost without jitters, pairing beautifully with light breakfasts like avocado toast or steamed dumplings. In the afternoon, it complements sweet treats—think buttery shortbread or fresh mango—its brightness cutting through richness. For warm days, brew it as iced tea: steep for 2 minutes, chill, and serve with a slice of cucumber or mint for extra refreshment. It is best enjoyed plain—no sugar or milk—to honor its delicate flavor, though a squeeze of lemon can enhance its brightness for those who prefer a tangy twist.

Brewing Guide: Unlock Its Full Elegance

Packaged in airtight, light-proof tins or vacuum-sealed bags, premium Longjing retains its freshness for 6–12 months. More than a tea, it is a cultural icon—a celebration of patience, craftsmanship, and the quiet beauty of nature. Each sip carries the legacy of West Lake’s hills, inviting you to slow down and savor the moment.