Thriving in the rocky slopes and dense forests of Guangdong, Guangxi, and Fujian, this robust herbal tea draws life from harsh, sun-dappled terrain where thin, nutrient-rich soil forces its roots to dig deep. The 毛冬青 shrubs, with their leathery leaves and small white flowers, cling to crags and forest edges, soaking up intense sunlight and enduring sudden temperature shifts—conditions that concentrate their bitter, invigorating compounds. Mountain streams and heavy rainfall keep the soil moist yet well-drained, infusing the leaves with a mineral-rich intensity that mirrors the rugged landscape.

Exceptional Flavor Profile

Savor the tea’s bold, distinctive essence: a sharp, earthy base with notes of dark green herbs and roasted nuts, balanced by a pronounced bitterness that evolves into a clean, lingering sweetness. The first sip delivers a robust, almost medicinal kick—like a breath of fresh mountain air with a hint of wildness—followed by a subtle woody depth that softens the initial intensity. A “qing liang” (cooling) sensation spreads across the palate, while the finish leaves a dry, revitalizing crispness that feels both purifying and energizing. The liquor glows with a deep amber-green hue, its texture full-bodied yet clear, carrying the rugged character of its rocky origins.

Artisanal Craftsmanship

Harvested in late summer when the leaves have accumulated maximum potency, the mature foliage is hand-plucked with care, avoiding young shoots to ensure sustainability. The leaves undergo a simple yet precise process: first rinsed to remove dust, then spread to wither in the sun for a few hours to reduce moisture. They are then pan-fried briefly over low heat to halt enzymatic activity, preserving their natural compounds, before being spread to dry in shaded, airy spaces. This minimal processing—rooted in local herbal traditions—retains the tea’s bold flavor and beneficial properties without additives, letting the plant’s natural character shine through.

Perfect for Every Occasion

Ideal for post-meal sipping to aid digestion, or as a revitalizing drink during outdoor activities, where its robust nature matches the energy of the moment. Its intense flavor pairs surprisingly well with sweet snacks like date cakes or black sesame balls, which balance its bitterness with natural sweetness. It also serves as a comforting evening tea when steeped lightly, offering a moment of calm with its earthy depth. Whether enjoyed by herbal tea enthusiasts seeking bold flavors or those familiar with its traditional uses, it brings a taste of wild, rocky mountains to every cup.

Brewing Guidelines

Packaged in a sturdy paper bag that allows the leaves to breathe, this tea retains its potency and earthy aroma. Let each sip transport you to sun-baked rocky slopes—where this exceptional tea captures the resilience of wild plants and the wisdom of traditional herbal craft.