Nestled in the craggy peaks of Phoenix Mountain in Guangdong, this extraordinary tea thrives where granite cliffs meet misty valleys, its roots clinging to mineral-rich, well-drained soil. The ancient tea trees, some over 400 years old, stand sentinel amid dense forests, absorbing the unique “yan yun” (rock rhyme) of the terrain and the aromatic essence of surrounding wildflowers. The region’s dramatic temperature swings between day and night, paired with year-round mist, concentrate the leaves’ volatile oils, creating an unparalleled complexity.

Exceptional Flavor Profile

Immerse yourself in the tea’s captivating diversity: each cultivar unfolds a distinct aromatic story, from the honeyed fragrance of “Honey Orchid” to the ripe apricot notes of “Almond Fragrance” and the fresh osmanthus bloom of “Sweet-scented Osmanthus.” The first sip delivers an explosion of floral brightness, followed by a mineral-driven depth that anchors the sweetness, with a “hui gan” (returning sweetness) that lingers like a mountain echo. The liquor shimmers with a golden amber hue, its texture silky yet vibrant, coating the palate with layers of fragrance that evolve with each infusion—floral, fruity, and earthy notes weaving together in a harmonious dance.

Artisanal Craftsmanship

Harvested at dawn during spring and autumn flushes, when the leaves carry maximum aromatic intensity, each one-bud-two-leaf shoot is hand-plucked with precision. The leaves undergo a meticulous process of withering under bamboo mats, where they absorb the mountain breeze, followed by a gentle rolling to rupture cell walls and release their essence. The critical step of oxidation is monitored with extraordinary care, as master tea makers adjust the environment to enhance each cultivar’s unique fragrance. Finally, the leaves are pan-fried over low heat to lock in their character and sun-dried to preserve their aromatic complexity. This centuries-old craft, passed down through generations of Phoenix Mountain families, ensures each batch retains its distinct personality.

Perfect for Every Occasion

Ideal for quiet afternoons dedicated to savoring nuance, or as the centerpiece of a tea-tasting ceremony where its aromatic range can be fully explored. Its diverse flavors pair splendidly with delicate pastries—try “Honey Orchid” with lotus seed cake or “Almond Fragrance” with walnut cookies. It also shines as a post-dinner tea, its cleansing properties cutting through richness while offering a sensory journey. Whether enjoyed by seasoned connoisseurs chasing specific fragrances or newcomers dazzled by its complexity, it offers an intimate taste of Phoenix Mountain’s soul.

Brewing Guidelines

Packaged in ceramic jars lined with mulberry paper to protect its volatile aromas, this tea continues to develop subtle nuances over time. Let each cup transport you to mist-shrouded Phoenix Mountain cliffs—where this exceptional tea captures the dialogue between ancient trees, rocky soil, and the hands that honor their legacy.