
ORCHID TEA
August 11, 2025
EAGLE TEA
August 11, 2025PHOENIX TEA
$210.50
Thriving in the rugged, mist-cloaked mountains of Guangdong’s Phoenix Mountain range, this remarkable oolong tea finds its roots in a landscape shaped by ancient geology and time-honored cultivation. The tea bushes, predominantly of the *Phoenix Dancong* variety, cling to steep, rocky slopes at elevations between 600 and 1,400 meters. Here, the soil—enriched by volcanic deposits—brims with minerals, while the climate, marked by ample rainfall (1,800–2,200 mm annually) and sharp diurnal temperature shifts, fosters the development of intricate flavor compounds in the leaves. The thin air and scattered sunlight, filtered through dense forests, further refine the tea’s unique character, imbuing it with a distinct “mountain charm.” ## Exceptional Flavor Profile Indulge in the tea’s elaborate, evolving essence: a core of ripe stone fruits and tropical sweetness, intertwined with floral undertones that range from jasmine and osmanthus to wild mountain blooms, underscored by a subtle, earthy minerality reflective of its volcanic origins. The initial sip bursts with vibrant fruitiness—often likened to lychee, longan, or ripe apricot—followed by a clean, refreshing “after-sweetness” that lingers on the palate. A defining “fragrance layering” unfolds with each infusion, revealing new dimensions: from bright citrus notes to honeyed warmth, or from fresh grassiness to a hint of toasted nuts. The liquor glows with a clear amber to golden hue, its texture smooth yet lively, carrying the depth of its mountain terroir in every drop. ## Artisanal Craftsmanship Harvested primarily in spring, summer, and autumn—with spring yields celebrated for their delicate intensity—skilled harvesters handpick only the finest one-bud-two-leaf shoots, often working before dawn to preserve the leaves’ aromatic integrity. The processing unfolds in stages: first, sun withering reduces moisture by 15–20%, softening the leaves and activating enzymes. This is followed by indoor withering, where gentle tossing encourages even moisture loss. A critical “shaking and resting” phase ensues: leaves are lightly agitated to bruise their edges, triggering controlled oxidation, then left to rest, a cycle repeated 5–8 times to build complexity. Fixation at 200–220°C halts oxidation, preserving the tea’s vibrant character, before hand-rolling shapes the leaves and releases their essential oils. Slow roasting over low heat—often using pine or olive wood—adds depth without overwhelming natural aromas, and final drying at 60–70°C locks in the tea’s distinctive profile. This labor-intensive process, refined over generations, ensures each batch retains its unique aromatic identity. ## Distinct Cultivars The tea’s diversity shines through its numerous named cultivars, each with unique traits: – *Ya Shi Xiang*: Renowned for its bright, crisp character, with prominent notes of green apple and citrus, balanced by a clean, refreshing finish. – *Mi Lan Xiang*: Boasts rich, honeyed sweetness intertwined with orchid-like florals, delivering a lush, velvety mouthfeel. – *Zhi Lan Xiang*: Features intense, pure orchid aromas, paired with a light, elegant body and a lingering floral aftertaste. – *Shui Jin Gui*: Offers a warm, fruity profile dominated by osmanthus and ripe peach notes, with a smooth, comforting finish. ## Brewing Guidelines – **Water Temperature**: 95–100°C (203–212°F) to fully unlock the tea’s complex flavors. – **Steep Time**: 10–15 seconds for the first infusion, increasing by 5–10 seconds for subsequent brews. – **Ratio**: 5–7g of dried leaves per 100ml water, ideally brewed in a small clay teapot to concentrate aromas. – **Infusions**: Exceptionally resilient, yielding 8–12 infusions, with later steeps revealing softer, more mellow layers of flavor. Packaged in airtight ceramic or tin containers to protect its volatile aromas, this tea thrives in cool, dark storage, where it may mature gracefully over time, deepening in complexity. Each sip evokes the misty slopes of Phoenix Mountain—where this extraordinary tea encapsulates the land’s volcanic vitality, the wisdom of generations of artisans, and the boundless diversity of nature’s flavor palette.
Weight | 0.1 kg |
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