Old Bush Tea hails from the misty mountain regions of China, where ancient tea trees, some decades old, grow in fertile, well – drained soil. These mature trees absorb rich nutrients from the earth and the surrounding natural environment, giving the tea a unique depth of character.

The production of Old Bush Tea is a careful process. Leaves are hand – picked from these old trees during the optimal harvest periods, ensuring only the finest quality. After picking, the leaves undergo traditional steps: withering to remove excess moisture, gentle rolling to release their essence, controlled oxidation to develop flavor, and slow roasting to lock in their unique qualities.

When brewed, Old Bush Tea presents a beautiful light golden to amber hue. Its aroma is distinct — a blend of fresh forest notes, a touch of honey, and subtle earthiness that reflects its long growth in nature.

Taking the first sip, you’ll notice a smooth, mellow taste with a slight sweetness. There are hints of nuts and dried fruits, and a pleasant woody undertone that lingers on the palate. The finish is clean and refreshing, leaving a comfortable aftertaste.

Old Bush Tea is more than just a beverage; it’s a taste of tradition and nature’s wisdom. It’s perfect for enjoying in the quiet of the morning, as a relaxing afternoon drink, or paired with light pastries to enhance the experience.

For the best brew, use water at around 90 – 95°C. Steep the tea leaves for 1 – 2 minutes initially, and you can steep them multiple times, with each infusion revealing new layers of flavor.

Each batch of Old Bush Tea carries the essence of the ancient trees and the care of artisans. It’s not just tea — it’s a connection to the past and the beauty of nature, to be savored in every cup.