Nestled within the dramatic karst peaks and mist – shrouded valleys of China’s Wuyi Mountains, Zhengyan Cassia Cinnamon Tea emerges as a testament to nature’s bounty and age – old craftsmanship. Grown exclusively in the “true rock” (Zhengyan) regions of this UNESCO World Heritage Site, where mineral – rich soil, optimal rainfall, and unique microclimates converge, this tea embodies the essence of terroir in every leaf.

The journey of Zhengyan Cassia Cinnamon Tea begins with meticulous harvesting. Only the finest young shoots and tender leaves are hand – picked during the peak seasons, ensuring that each selection carries the purest concentration of flavor. Following harvesting, the leaves undergo a time – honored process of withering, rolling, oxidation, and roasting. The roasting, in particular, is a delicate art mastered by skilled artisans; it balances the tea’s natural spiciness with subtle smoky undertones, creating a symphony of flavors that is both bold and refined.

When steeped, Zhengyan Cassia Cinnamon Tea unfolds a captivating sensory experience. The liquor pours a rich amber hue, enticing the eye with its warm and inviting glow. On the nose, it greets you with a distinctive aroma—a harmonious blend of sweet cinnamon spice, hints of ripe fruit, and a whisper of earthy minerals, a direct reflection of its rocky mountain origins.

The first sip is a revelation. The palate is greeted by a vibrant, zesty spiciness that dances across the tongue, reminiscent of freshly ground cinnamon, yet uniquely its own. This initial boldness is quickly followed by layers of complexity: notes of caramelized sugar, dried berries, and a subtle woody warmth that lingers. The finish is clean and satisfying, with a pleasant 回甘 (huí gān) — a lingering sweetness that invites you to take another sip.

Zhengyan Cassia Cinnamon Tea is more than just a beverage; it’s a cultural treasure and a sensory adventure. Whether enjoyed as a morning pick – me – up to invigorate the senses, an afternoon indulgence to savor moments of tranquility, or paired with rich desserts to complement their flavors, it offers a versatile and memorable experience.

Brewing this exceptional tea is an act of appreciation. Use water just below boiling point (around 95°C) and steep for 30 – 60 seconds for the first infusion, gradually increasing the time with each subsequent steep. This allows you to explore the evolving layers of flavor that Zhengyan Cassia Cinnamon Tea has to offer.

Each batch of Zhengyan Cassia Cinnamon Tea is a labor of love, crafted to preserve the unique character of its origin. It’s not just a tea; it’s a piece of Wuyi’s heritage, ready to be savored and celebrated in every cup.