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Ginseng Flower Tea, a rare treasure in the realm of floral and functional teas, originates from the cool, mountainous regions of Northeast China and parts of Korea—where wild and cultivated ginseng plants (Panax ginseng) thrive in fertile, well-drained soil and crisp, seasonal climates. For millennia, ginseng has been celebrated in traditional wellness practices for its nourishing properties; today, its delicate flowers, hand-harvested at the peak of bloom, are crafted into a tea that marries subtle floral charm with the plant’s inherent goodness, captivating tea lovers seeking both flavor and gentle support.
Delicate Flavor & Aroma: Floral Sweetness with a Subtle Earthy Undertone
Ginseng Flower Tea offers a uniquely refined sensory experience. When brewed, it releases a soft, sweet floral aroma—evoking fresh blossoms kissed by mountain dew, with faint hints of honey and a whisper of ginseng’s characteristic earthiness that adds depth without heaviness. The taste is smooth and mild, with a natural sweetness that lingers gently on the palate, free from bitterness or sharpness. Its liquor glows with a pale, translucent amber hue, clear and elegant, creating a visual delight that enhances the sipping moment. Unlike bold herbal teas, it delivers a calming, uplifting lightness, making it a versatile choice for any time of day.
Every ginseng flower used in this tea is hand-picked with extreme care—harvesters select only fully opened, vibrant blooms from mature ginseng plants, typically in early summer when the flowers are at their most fragrant and nutrient-rich. This labor-intensive process ensures that only the highest-quality blooms are chosen, a practice rooted in centuries of ginseng cultivation wisdom. After harvesting, the flowers undergo a gentle, low-temperature drying process (either air-dried or lightly dehydrated) to preserve their delicate structure, natural color, and beneficial compounds. No artificial additives, preservatives, or flavorings are ever included—this minimal processing lets the flower’s true essence shine, a testament to respect for the plant and its heritage.
Versatile for Every Moment
Ginseng Flower Tea’s mild, soothing character makes it a perfect companion for diverse lifestyles. Enjoy it as a gentle morning ritual, sipping slowly to awaken your senses without the jolt of caffeine (its caffeine content is naturally very low). Pair it with light afternoon snacks—such as shortbread cookies, fresh berries, or yogurt—its sweet floral notes complement both sweet and creamy treats beautifully. In the evening, savor it as a calming wind-down beverage, helping to ease the day’s tension while supporting relaxation. It is best enjoyed plain to fully appreciate its delicate flavor, though a tiny sprinkle of raw sugar or a slice of lemon can be added for those who prefer a subtle twist—either way, it retains its gentle, nourishing qualities.
Brewing Guide: Unleash Its Full Charm
Water Temperature: 85-90°C (185-194°F) — Too hot water can damage the delicate petals, so a slightly lower temperature preserves their aroma and nutrients.
Steeping Time: 2-3 minutes for the first brew; extend by 30 seconds to 1 minute for subsequent brews to draw out softer floral notes.
Ratio: 3-4 ginseng flowers (or 2-3g) per 200ml of water — Adjust the amount based on your preference for a lighter or more pronounced floral flavor.
Reusability: The flowers can be steeped 2-3 times, with each brew offering a slightly softer aroma—ideal for slow, mindful sipping sessions.
Packaged in airtight, light-proof containers, Ginseng Flower Tea retains its freshness and fragrance for months, ensuring every cup is as delightful as the first. More than just a tea, it is a celebration of nature’s beauty and time-honored wellness traditions—each sip a reminder of the quiet joy found in connecting with pure, high-quality ingredients.
