Thriving in the lofty mountains of Yunnan’s Wuding and Lincang regions, this unique herbal tea draws life from the mist – shrouded slopes. Here, at altitudes ranging from 1500 to 3600 meters, the soil is rich in minerals, nurtured by the region’s abundant rainfall and cool, moist air. The tea plants, belonging to the Vacciniaceae family’s Vaccinium dunalianum, stand among ancient trees and wildflowers, their delicate leaves absorbing the essence of the mountainous environment. The gentle rustle of leaves in the mountain breeze and the soft drip of morning dew contribute to the tea’s distinct character.

Exceptional Flavor Profile

Savor the tea’s complex, invigorating essence: a rich, earthy base with notes of wildflowers, particularly a hint of mountain osmanthus, balanced by a subtle tartness that adds a refreshing edge. The first sip delivers a bold, natural flavor—like a taste of the mountain wilderness—with a slight initial bitterness that quickly evolves into a sweet, lingering aftertaste. A unique “mountain freshness” lingers on the palate, leaving a clean, revitalizing sensation. The liquor shimmers with a clear, pale yellow – green hue, its texture smooth yet lively, carrying the energy of the high – altitude forests.

Artisanal Craftsmanship

Harvested in the early spring, when the new leaves are at their most tender and vibrant, local pickers carefully select only the top buds or youngest leaves, ensuring the highest quality. The leaves then embark on a meticulous “three – steaming and three – dewing” process. First, they are steamed in a wooden steamer for 30 minutes, similar to the steaming – green fixation method in green tea production, which halts enzyme activity and preserves the leaves’ natural color and nutrients. Next, they are spread out on bamboo trays and left to dry in the shade, exposed to the cool night air and dew, which helps to enhance their flavor and aroma. This process is repeated twice more, with each steaming time reduced to 10 minutes. Finally, the leaves are dried to a crisp, either in the sun or with gentle heat, locking in their unique character. This traditional method, passed down through generations, results in a tea that retains its natural integrity.

Perfect for Every Occasion

Ideal for warm summer afternoons when you need a cooling, hydrating beverage, or as a digestive aid after a rich meal. Its unique flavor pairs well with light, savory snacks like steamed dumplings or rice crackers, complementing their simplicity with its complex taste. It also shines as a morning pick – me – up, providing a gentle boost of energy without the jitters of caffeine, or as a relaxing evening drink to unwind. Whether enjoyed by herbal tea enthusiasts seeking new flavors or those looking for a natural alternative to traditional teas, it offers a taste of Yunnan’s mountain heritage.

Brewing Guidelines

Packaged in a breathable paper pouch to preserve its freshness and aroma, this tea retains the essence of its mountain origins. Let each sip transport you to the misty peaks of Yunnan—where this exceptional tea captures the wild beauty and ancient wisdom of the region.