Chrysanthemum Tea originates from the sunlit fields and gentle hills of China, where chrysanthemum flowers are cultivated with care. These flowers thrive in well – nourished soil and favorable climates, accumulating natural goodness as they bloom.
The making of Chrysanthemum Tea is a process that honors the flower’s purity. Fresh chrysanthemum blooms are harvested at their peak, when their petals are full and fragrant. They are then carefully dried using traditional methods to preserve their color, aroma, and beneficial properties without adding any artificial substances.
When steeped, Chrysanthemum Tea reveals a delicate pale yellow to light gold color, clear and inviting. Its aroma is fresh and floral, with a subtle sweetness that brings a sense of calm as soon as you smell it.
Taking a sip, you’ll experience a light, refreshing taste with a natural sweetness. There’s a gentle floral note that dances on the palate, and the finish is clean and soothing, leaving a pleasant coolness in the mouth.
Chrysanthemum Tea is more than just a drink; it’s a moment of relaxation. It’s ideal for enjoying in the evening to unwind after a busy day, as a refreshing pick – me – up during the afternoon, or served chilled on a warm day for a revitalizing treat.
To brew it perfectly, use water around 80 – 85°C. Add a handful of dried chrysanthemum flowers to a cup and pour in the hot water. Let it steep for 3 – 5 minutes, then enjoy the pure, natural flavor. You can also reuse the flowers for a second infusion, though the flavor will be slightly lighter.
Each cup of Chrysanthemum Tea carries the essence of sun – kissed flowers and the simplicity of nature. It’s not just tea — it’s a gentle embrace of tranquility, to be savored in every sip.