Rosa Roxburghii Tea, a vibrant gem in the world of fruit-infused teas, hails from the sunny, mountainous regions of Guizhou, Yunnan, and Sichuan in China—where the wild Rosa roxburghii bushes (commonly known as “chestnut rose”) flourish in high-altitude areas with abundant sunlight and mineral-rich soil. For generations, locals have cherished the fruit of this bush for its bright flavor and natural benefits; today, these plump, golden-hued fruits are crafted into a tea that blends zesty tang with subtle sweetness, offering a refreshing twist for tea lovers craving something beyond traditional floral or herbal blends.

Vibrant Flavor & Aroma: Tangy Sweetness with a Fresh Fruity Zing

Rosa Roxburghii Tea delivers an invigorating sensory experience. When brewed, it releases a bright, fruity aroma—evoking sun-ripened berries and freshly picked citrus, with a hint of honeyed sweetness that balances its tangy core. The taste is a delightful dance of flavors: first, a lively, citrus-like tang that awakens the palate, followed by a smooth, natural sweetness that lingers gently, leaving no harsh aftertaste. Its liquor shimmers with a rich, amber-orange hue, clear and vibrant, creating a visual treat that matches its bold flavor. Unlike overly sweetened fruit teas, it offers a fresh, unadulterated fruitiness—bright enough for morning energy, yet mellow enough for evening relaxation.

Artisanal Craftsmanship: Capturing Freshness & Purity

Every batch of Rosa Roxburghii Tea starts with careful harvesting. Farmers hand-pick fully ripe Rosa roxburghii fruits in late summer and early autumn, when the fruits are at their juiciest and most nutrient-dense—selecting only those with no blemishes, ensuring peak quality. After harvesting, the fruits undergo a gentle processing journey: first, they are washed thoroughly to remove any debris; then, they are sliced and dried at low temperatures (either sun-dried or gently dehydrated) to preserve their natural flavor, color, and beneficial compounds. No artificial sugars, flavorings, or preservatives are added—this minimal processing locks in the fruit’s fresh essence, letting its true character shine through in every cup.

Versatile for Every Occasion

Rosa Roxburghii Tea’s bright, balanced flavor makes it a versatile companion for all moments. Enjoy it as a zesty morning pick-me-up, sipping it hot to kickstart your day with a burst of fruitiness (it pairs wonderfully with oatmeal or plain toast). Serve it chilled in the afternoon—over ice with a sprig of mint—to beat the heat, or pair it with light snacks like lemon bars or fresh apple slices, where its tang complements sweet treats perfectly. It even works as a unique base for mocktails: mix with sparkling water and a squeeze of lime for a refreshing, non-alcoholic beverage. While it’s delicious plain, a tiny drizzle of maple syrup can enhance its sweetness for those who prefer a softer taste—either way, it retains its vibrant, fruity charm.

Brewing Guide: Unlock Its Full Flavor

Packaged in airtight, moisture-proof containers, Rosa Roxburghii Tea stays fresh for months, ensuring every cup is as bright and flavorful as the first. More than just a tea, it’s a celebration of nature’s bounty—each sip a reminder of the vibrant, unadulterated taste of sun-ripened fruit, crafted with care to bring a little joy to every day.