Dried Tangerine Peel Tea, a cherished gem in the world of herbal and functional teas, traces its roots to the subtropical regions of Guangdong, China—where sun-ripened Citrus reticulata (mandarin or tangerine) fruits thrive in fertile, well-drained soil and warm, humid climates. For over 800 years, locals have practiced the art of drying tangerine peels, aging them to unlock deep, complex flavors and gentle benefits; today, these carefully cured peels are crafted into a tea that blends warm, citrusy aroma with earthy depth, captivating tea lovers seeking a beverage that balances tradition and comfort.

Rich Flavor & Aroma: Warm Citrus with Earthy Depth

Dried Tangerine Peel Tea delivers a deeply satisfying sensory experience. When brewed, it releases a robust, aromatic blend—evoking sun-dried citrus groves, with notes of sweet tangerine, subtle spice, and a hint of woody earthiness that comes from careful aging. The taste is smooth and layered: first, a bright, tangy citrus sweetness that awakens the palate, followed by a mellow, earthy warmth that lingers, leaving no sharp aftertaste. Its liquor glows with a rich, amber hue, clear and inviting, creating a visual warmth that matches its comforting flavor. Unlike light floral teas, it offers a hearty, grounding quality—perfect for cooler days or when you crave a beverage with substance.

Time-Honored Craftsmanship: Aging for Excellence

Every piece of dried tangerine peel used in this tea undergoes a rigorous, traditional process. In late autumn, when tangerines are at their juiciest, farmers hand-pick ripe fruits, carefully peel them (preserving the intact rind without the bitter white pith), and lay the peels out to sun-dry naturally. After initial drying, the peels are aged in well-ventilated, cool spaces—often for 1 to 3 years or more. This aging process is key: it softens the peel’s sharpness, deepens its flavor, and develops its unique character. No artificial additives, flavorings, or preservatives are ever added—this commitment to simplicity ensures the peel’s natural essence shines, a testament to the wisdom of generations-old craftsmanship.

Versatile for Every Moment

Dried Tangerine Peel Tea’s warm, adaptable flavor makes it a perfect companion for diverse lifestyles. Enjoy it hot as a comforting morning ritual, sipping slowly to start your day with a cozy, citrusy boost (it pairs beautifully with oatmeal, scones, or savory pastries). Savor it mid-afternoon as a pick-me-up, its earthy sweetness complementing nuts, dried fruits, or dark chocolate. In the evening, it works as a calming digestif—sipped after meals to support comfort, thanks to its gentle properties. It can be enjoyed plain to fully appreciate its layered flavor, or paired with a slice of ginger for extra warmth, or a touch of honey for subtle sweetness—either way, it retains its rich, aromatic charm.

Brewing Guide: Unlock Its Full Depth

Packaged in airtight, moisture-proof containers, Dried Tangerine Peel Tea retains its aroma and flavor for years (in fact, well-aged peels often grow more flavorful over time), ensuring every cup is as rich as the first. More than just a tea, it’s a celebration of tradition and nature’s bounty—each sip a reminder of the quiet joy found in beverages crafted with patience, care, and respect for time-honored practices.