Where Tradition Meets Ceremony
Tea originated in Asia, which ranks first in the world in tea production. Drinking tea is not just a lifestyle but a cultural tradition with centuries of history. In Asia, serving tea to guests is an art form with its own elaborate etiquette.
Asian tea ceremonies follow strict procedures that elevate tea preparation to an art form:
After seating, the host presents the tea leaves, describing their characteristics while guests take turns appreciating the aroma.
Pour boiling water into the empty pot to warm it, then transfer the water to the "tea boat" (a purple clay tea tray).
Using a teaspoon, fill the pot halfway with tea leaves. Never handle leaves directly to avoid transferring odors.
Pour boiling water into the pot, then use bamboo chopsticks to remove surface foam before transferring to the tea boat.
Officially brew the tea with hot (but not boiling) water to extract optimal flavor.
After covering, pour hot water over the pot's exterior to maintain consistent temperature.
While brewing, use water from the tea boat to warm the drinking cups.
After first brew, circle the pot around the tea boat's edge to prevent dripping.
Pour back and forth between cups ("river swimming") to ensure even strength.
Offer the first cup with both hands to the most honored guest or elder.
Guests admire the color, inhale the aroma, then sip slowly, savoring the experience.
The tea ceremony represents harmony, respect, purity and tranquility - core values of Asian culture embodied in this ritual that has been perfected over centuries.