Thriving in the temperate regions of China, particularly in provinces like Shandong, Henan, and Jiangsu, this distinctive herbal tea is derived from the leaves of the ancient Ginkgo biloba tree—often referred to as a “living fossil” for its existence dating back over 200 million years. These majestic trees, some reaching ages of 1,000 years or more, stand tall in well-drained soil, where they absorb ample sunlight and benefit from moderate rainfall averaging 600-1,200 millimeters annually. The changing seasons, with warm summers and cool winters, trigger the development of unique bioactive compounds in the leaves, imbuing the tea with its characteristic properties.

Exceptional Flavor Profile

Savor the tea’s subtle, earthy essence: a mild, herbaceous base with notes of fresh grass and a hint of nutty sweetness, balanced by a gentle astringency that adds a clean edge. The first sip delivers a soft, green freshness—reminiscent of a stroll through a ginkgo grove in early autumn—with a delicate bitterness that softens into a smooth, lingering finish. A light “woodsy” aroma fills the cup, blending with faint floral undertones, while the finish leaves a refreshing, palate-cleansing sensation. The liquor shimmers with a pale yellow-green hue, its texture light and crisp, carrying the essence of the ancient trees in every drop.

Artisanal Craftsmanship

Harvested in late summer to early autumn, when the leaves are at their peak nutrient content—still vibrant green but just beginning to show hints of yellow—skilled collectors handpick the healthiest, most intact leaves, avoiding any that are diseased or damaged. The leaves undergo a thorough cleaning to remove dust and debris, then are spread out to dry naturally in shaded, well-ventilated areas. This slow drying process, which can take up to a week, preserves the leaves’ active compounds and prevents the development of harsh flavors. Some producers gently roast the dried leaves at low temperatures to enhance their nutty notes, taking care not to overheat and destroy sensitive components. No additives or flavorings are introduced; the tea’s appeal lies in its pure, unadulterated herbal character, capturing the essence of the ginkgo leaf at its prime.

Potential Benefits

Beyond its unique taste, ginkgo tea is valued for its array of bioactive components:

Brewing Guidelines

Packaged in airtight paper bags or glass jars, ginkgo tea keeps best in a cool, dry place away from direct sunlight, retaining its quality for up to a year. Let each sip transport you to ancient ginkgo groves where towering trees stand as silent witnesses to time—where this exceptional tea captures the resilience of nature, the wisdom of traditional herbalism, and the quiet power of a leaf that has endured for millennia.