
JIUQU RED PLUM TEA
August 10, 2025
GINSENG FLOWER TEA
August 11, 2025RED WOLFBERRY TEA
$138.90 Original price was: $138.90.$135.80Current price is: $135.80.
Thriving in the sun-baked lands of Ningxia, Gansu, and Qinghai, this nourishing herbal tea draws life from the vast, arid plains where the soil is rich in selenium and other trace elements. The red 枸杞 (wolfberry) bushes, with their slender branches and vibrant green leaves, stand resilient against the region’s extreme temperature changes—scorching hot days and frigid nights. The intense sunlight, with over 3000 hours of annual sunshine, ripens the berries to a deep crimson, while the meltwater from distant mountains irrigates the fields, infusing the fruit with a natural sweetness that balances their earthy undertones.
Exceptional Flavor Profile
Savor the tea’s warm, inviting essence: a naturally sweet base with notes of dried cherry and caramel, balanced by a subtle earthiness that adds depth without heaviness. The first sip delivers a gentle, fruity sweetness—like biting into a sun-ripened berry—with a hint of floral brightness that lingers on the palate. A “zi run” (nourishing) quality coats the tongue, while the finish leaves a clean, mellow sweetness that feels both comforting and revitalizing. The liquor glows with a deep amber-red hue, its texture smooth and full-bodied, carrying the warmth of the northwest plains in every drop.
Artisanal Craftsmanship
Harvested in summer and autumn, when the berries reach their peak ripeness—plump, juicy, and crimson-red—local farmers hand-pick the 枸杞 in multiple batches, ensuring only the finest fruits are selected. The berries undergo a careful process of cleaning to remove any impurities, then are spread out to dry naturally under the sun, a method that preserves their nutrients and concentrates their sweetness. This slow drying, often taking several days, transforms the plump berries into shriveled, flavor-dense gems that release their essence gradually when steeped. No additives or sweeteners are added; the tea’s charm lies in its pure, sun-kissed fruitiness, captured at the height of harvest.
Perfect for Every Occasion
Ideal for cool winter mornings when you crave a warming, nourishing beverage, or as a gentle afternoon pick-me-up to combat fatigue. Its natural sweetness pairs beautifully with nutty snacks like roasted almonds or sesame cakes, complementing their richness with its fruity brightness. It also shines as a bedtime drink, offering a moment of calm with its mild, soothing qualities, or as a base for blended teas, adding depth to green or black tea infusions. Whether enjoyed by herbal tea enthusiasts or those seeking a natural tonic, it brings the essence of the northwest plains to every cup.
Brewing Guidelines
- Water temperature: 85-90°C (185-194°F)
- Steep time: 5-8 minutes
- Ratio: 10-15g dried 枸杞 per 250ml water
- Re-steepable up to 3-4 times, with later infusions offering a softer, more delicate sweetness
Packaged in an airtight glass jar to preserve its freshness and nutritional value, this tea retains the essence of its arid origins. Let each sip transport you to sun-drenched 枸杞 fields where crimson berries glow against the blue sky—where this exceptional tea captures the nourishing power of nature and the simplicity of traditional drying.
Category: MEDICINAL TEA
Weight | 0.1 kg |
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