Thriving in the untamed highlands of Xishuangbanna’s Bulang Mountain, this tea emerges from ancient trees that have weathered decades of tropical sun and monsoon rains. The rugged terrain—where volcanic soil meets dense forest—infuses the leaves with a primal intensity, which is then captured in compact, hand-rolled pearls that hold the essence of the mountains.

Exceptional Flavor Profile

Dive into the bold character of this tea: a powerful rush of dark stone fruit and roasted grain, balanced by a zesty, mineral-driven brightness that cuts through the richness. The first sip delivers a robust, earthy punch that mellows into a honeyed sweetness, with a lingering “hui gan” (returning sweetness) that unfolds like a slow burn. The liquor glows with a deep amber hue, its texture thick and lush, coating the palate with layers of forest floor, dried berries, and smoldering rock—each infusion revealing new depths of its complex nature.

Artisanal Craftsmanship

Harvested at dawn during the peak spring season, the leaves are withered under the open sky before being meticulously rolled into tight, marble-sized pearls by skilled hands. This labor-intensive process locks in the tea’s volatile oils and aromas, creating a concentrated form that ages gracefully over time. No additives or artificial flavors are introduced—just the unadulterated essence of old-growth tea, preserved in a portable, convenient shape that honors tradition.

Perfect for Every Occasion

Ideal for cozy winter nights when you crave a tea with staying power, or as a travel companion for outdoor adventures, thanks to its compact size. Its bold flavor pairs splendidly with robust snacks like salted nuts or dried figs, or stands alone as the star of a focused tasting session. A favorite among tea enthusiasts and collectors, it brings a sense of adventure to every cup.

Brewing Guidelines

Packaged in an airtight, clay-lidded container to preserve its potency, this tea continues to develop its character over time. Let each pearl unfurl in your cup to release the wild spirit of Bulang Mountain—where this exceptional tea captures the raw energy of ancient trees and the artistry of hand-rolling.